Júlia, Did You At Least Buy The Crab?” Gábor shouted from the living room with the relaxed arrogance

Júlia, did you manage to get the crab?” Gábor called out from the living room with such comfortable superiority, as if he were inquiring about the stock market trends, not about his own dinner, which I had financed.

Without a word, I placed a package of frozen capelin on the kitchen counter.

“What kind of crab are you thinking of, Gábor?” I asked, wiping my hands on the tea towel. “Yesterday we settled the utility bills, and the rates have gone up again. Today I bought my weekly staple food. Mediterranean king crab simply doesn’t fit into this category.”

My forty-eight-year-old husband appeared in the kitchen doorway, wearing a burgundy silk robe embroidered with gold dragons—my ill-advised investment in “home comfort” from my New Year’s bonus.

“I asked for it!” she spread her arms dramatically, adjusting her slipping collar. “Yesterday’s ordeal at the employment center completely exhausted my nervous system. That place is full of incompetent people! My brain needs easily digestible protein and iodine! As a chef in a proper restaurant, you could really make sure your husband gets normal food.”

“Protein and iodine are also perfectly absorbed from capelin,” I replied calmly, taking out my knife and cutting board. “In fact, cheaper sea fish often contain more useful trace elements. The Japanese figured out how to make surimi from white-fleshed fish in the twelfth century, so that they could extract the most nutrients for little money. It’s time for you to get acquainted with the puritanism of the samurai.”

I dredged the fish fillets in flour and slid them into the hot pan. The crispy, golden brown crust was the result of the Maillard reaction—the combination of amino acids and sugars under the influence of heat. The laws of chemistry operate reliably and predictably. If only the rules of human conscience were as consistent.

Gábor snorted in resentment, then spectacularly turned his back on the institution of marriage and retreated to the TV to nurse his grievances. I watched him and felt something inside me slowly but irreversibly solidify.

Five years. It’s been a long, exhausting five years since my husband embarked on a “journey of self-realization.” He used to work as a security guard in a warehouse that sells premium sanitary ware, but he quit because, he claims, his feet got caught in a draft. After that, he worked as a driver for a contractor for a short time, but he didn’t stay there either: his boss brazenly expected punctuality, and Gábor saw punctuality as a sign of servility. Since then, he has been searching for himself, living off my salary and demanding special recipes to maintain his dwindling vitality.

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